771 posts tagged vegetarian
Wholemeal English muffin with almond butter and raspberry jam and some red grapes. :)
Dinner - steamed sweet potato with thyme and tahini and roasted bell pepper, cherry tomatoes and sweet onion with sea salt, rosemary, white pepper and chilli flakes.
Cocoa, banana, avocado and almond butter smoothie with pumpkin seeds.
The thickest, creamiest and most delicious smoothie I’ve ever made. You could so easily fool someone in to thinking this was an unhealthy milkshake. I’m bad at photographing smoothies but I had to document this one!!
Recipe: 1 small avocado, 1 verrrry ripe banana, 1 tbsp cocoa, 1 tbsp almond butter, 1 cup ~ish almond milk and a few ice cubes.
Gluten free cracker breads with mashed avocado, fresh basil and sea salt and sliced banana with cinnamon.
This is my new go to breakfast! I really hadn’t expected much from this but fresh basil makes everything taste fantastic. (Please excuse the poorly shaken cinnamon, haha!)
Mango, tangerine, banana and almond milk smoothie.
So simple but it’s the best smoothie I’ve ever had! So refreshing, mmm ^^
Kale, banana, cinnamon, almond milk and ice smoothie.
Simple but always delicious. :)
Cocoa banana baked oatmeal topped with kiwi, almond butter, pumpkin seeds and a light drizzle of maple syrup. :)
Breakfast - banana cinnamon buckwheat waffles with mixed frozen berries (blackberries, strawberries, raspberries, black and redcurrants), pumpkin seeds, dried cranberries, blueberries and goji berries, a few dark chocolate chips and a light drizzle of maple syrup. :)
Dinner - sun-dried tomato and basil pesto Puy lentils with spinach and grilled mushrooms, red bell pepper and cherry tomatoes brushed with a sweet and spicy tomato sauce. :)
Breakfast - kale, banana, cinnamon, maple syrup, ice and almond milk smoothie.
Dinner - spicy grilled tofu and mushrooms with cherry tomatoes, edamame, spinach, a side serving of broccoli and a peanut/orange sauce.
For the tofu I pressed a third of a block, chopped it in to 5 slices the put some cornstarch, cumin, ground coriander, nutritional yeast, smoked paprika and cayenne pepper on a plate, mixed it up and rolled each piece of tofu in the mix. Then I just sprayed the griddle pan a few times with a lil’ bit of oil and grilled away!
The dressing is simply a tsp of peanut butter, pinch of salt and some orange juice (which I microwaved for 20 seconds - they heat helps everything emulsify) and bam! Awesome dressing. :D
A whole red bell pepper, cucumber sticks and a few tbsps of natural hummus. :)
Cocoa banana baked oatmeal topped with flaxseed, mixed frozen berries, pumpkin seeds, organic crunchy peanut butter and a drizzle of maple syrup. :)
Low-fat intensely chocolatey bundt cake with a dusting of icing sugar. ^_^ (vegan!)
This recipe comes from Veganomicon, potentially my favourite vegan book of all time after Ms. Cupcake’s book. I’ve never made a bundt cake or tried using coffee in a chocolate cake before but it turned out pretty great! You can’t taste the coffee which is great, it just makes it darker in colour and richer without the need for soya butter etc.
I think next time I might drizzle this with a little glacé icing and top with toasted crushed hazelnuts and fresh raspberries, yum!
Cacao banana quinoa flake porridge with mixed frozen berries, peanut butter, cinnamon, pumpkin seeds and a drizzle of maple syrup.
Why isn’t breakfast three times a day?