781 posts tagged vegetarian
Lunch - iceberg lettuce, cucumber, red bell pepper, butter beans, sun-dried tomatoes, dried berries (goji, cranberry, bluebs), sunflower seeds, tahini, s&p and lemon juice.
Baked banana and strawberry oatmeal with almond butter, cacao nibs, pumpkin seeds and a lil bit of maple syrup.
(Oats - 1 mashed banana, 1/2 cup oats, 1/3 cup almond milk, dash of vanilla, 1/2 cup chopped strawbs, all mixed up and baked for 20 mins at 200C. )
Brown rice, peanut tofu, sautéed aubergine and courgette, teryiaki sauce, shredded carrots, bean sprouts, crushed peanuts and dried chilli. Nom.
From Wholefoods Kensington! I have a love/hate relationship with that place. Love everything in it, hate what it does to my bank account…
Brunch; rosemary, garlic and coconut oil sautéed potatoes, spicy cumin tofu scramble, baked beans and toasted rye bread.
(Hot damn this was delicious. The tofu scramble recipe can be found here.)
Breakfast: toasted multi-seed rye bread with almond butter, raspberry jam, chia seeds and a banana. :)
Homemade cinnamon nutty granola with kiwi and almond milk. :)
Toasted sprouted seed rye bread with a layer of tahini, cucumber slices, basil tofu, cherry tomatoes and nutritional yeast, beetroot chips, sugarsnap peas and more cherry toms.
Multi-seed bread with almond butter, banana slices, chia seeds and cinnamon.
Lunch: quinoa cooked with lemon juice, s&p, oregano and chilli flakes, baby courgette, red bell pepper, sundried tomatoes, cucumber, sugarsnap peas, spinach and a drizzle of tahini.
The Green Rocket Cafe, Bath.
1. Falafel mezze plate with tahini, lime and cilantro quinoa, harissa carrots, toasted flatbread and a few other things! (J’s)
2. Ramen noodles with crunchy vegetables, topped with tofu and spring onion in a lime satay sauce. (Mine!)
I’ve only been here once before but loved the food (esp. the portion sizes - great for someone with a lil stomach like me!) so much I couldn’t wait to come back. 90% of the menu is vegan and everything is so fresh - they even make their own “cheeze”! :D
Wholemeal English muffin with almond butter and raspberry jam and some red grapes. :)
Dinner - steamed sweet potato with thyme and tahini and roasted bell pepper, cherry tomatoes and sweet onion with sea salt, rosemary, white pepper and chilli flakes.
Cocoa, banana, avocado and almond butter smoothie with pumpkin seeds.
The thickest, creamiest and most delicious smoothie I’ve ever made. You could so easily fool someone in to thinking this was an unhealthy milkshake. I’m bad at photographing smoothies but I had to document this one!!
Recipe: 1 small avocado, 1 verrrry ripe banana, 1 tbsp cocoa, 1 tbsp almond butter, 1 cup ~ish almond milk and a few ice cubes.
Gluten free cracker breads with mashed avocado, fresh basil and sea salt and sliced banana with cinnamon.
This is my new go to breakfast! I really hadn’t expected much from this but fresh basil makes everything taste fantastic. (Please excuse the poorly shaken cinnamon, haha!)
Mango, tangerine, banana and almond milk smoothie.
So simple but it’s the best smoothie I’ve ever had! So refreshing, mmm ^^