142 posts tagged salad
Lunch - lettuce, tomato, carrot, avocado, baked potato, cashew and almond salad with a tahini/lime/orange dressing, paprika and cumin.
Today’s breakfast - breakfast ‘burrito’ - little gem lettuce, red bell pepper, scrambled eggs, ketchup, smoked paprika, oregano and black pepper all in a wholewheat wrap.
Pumpkin seed and cranberry bread with red pepper hummus, lettuce, dried cranberries, apple slices and organic peanut butter.
Roasted beetroot and aubergine salad with bulgur wheat, cherry tomatoes and local salad leaves, served with a pesto olive oil dressing.
I think this was probably my favourite meal we had out! I love a good salad. :3
Courgette, basil and cheddar tart, baked lemony new potatoes and salad leaves from The Chapel.
I went out for lunch today with a few friends for a birthday/leaving do - one of my best friends is leaving for a year to study in Utah! :(
At least the food was good, I suppose! It’s always nice when the vegetarian options don’t consist of yet another defrosted veggie burger or stuffed pepper! :)
Seared sesame marinaded tuna with crunchy Asian style salad, served with a lime, chilli, honey & soy dressing and toasted peanuts on a wholewheat waffle.
From The Waffle House, Norwich! :)
Simple white wine and pea risotto with a roasted butternut squash and red pepper sauce, toasted pine nuts, a little ‘parmesan’ and rocket.
This went down really well! I completely made up the recipe but it was great. I cooked a big batch so it was dinner for my whole family - and even my carnivorous father emptied his plate! I never normally cook anything that tastes bad but even I was surprised with how nice it was, haha! Oh, and it’s 100% vegan, low fat and gluten free. :)
Lunch - small wheat tortillas with sundried tomato hummus, cucumber, iceberg lettuce, cherry tomatoes, red bell pepper, avocado and paprika with cherries.
Lunch - wholemeal toasted English muffin with avocado, s&p and paprika, spinach, cherries, Mediterranean vegetable couscous and pesto/pine nut pasta salad. :)
I don’t think avocado on toast quite beats hummus on toast, but it’s really not so bad! I want to love avocados so much, I’m trying to wean myself on to them, haha. All dat healthy fats, mm gurl.
Lunch - fresh multigrain bread with hummus, cucumber and paprika, mixed salad leaves, baby plum tomatoes, cherries, red bell pepper, Mediterranean vegetable couscous and tomato pasta salad.
(Afterwards I had a spelt cracker with some pb and a few dried strawberries. Oh! And my snack was a scoop of homemade coconut milk ice-cream. :) )
I’m totally killin’ it.
Mixed salad leaves, plum cherry tomatoes, cucumber, raspberries and tuna, with a tahini/pomegranate molasses/almond milk creamy dressing.
Edamame and mixed bean salad, sweet chilli noodles, tomato pasta salad, cherry plum tomatoes, iceburg lettuce, balsamic, s&p, cucumber (hidden beneath the lettuce), cherries and unpictured tiger bread.
It’s been bbq weather recently so we’ve been having lots of salads/fresh breads etc. for lunches and dinners rather than hearty, warm meals. England (especially down south) has been reaching the same temperatures as LA and this weather is set to continue! Oh, I do like to be beside the seaside…
Yo! Sushi! :D
Yesterday I went to Yo! Sushi with my favourite person and we accidentally spent two hours there, so missed the first hour of our film. Oops.
Anyway, I had a marinated Japanese seaweed salad with carrot and edamame, crispy Japanese pumpkin croquettes with a fruity sauce and an unpictured bowl of miso soup, yum. :)
Edamame and adzuki beans with glass noodles, wasabi rocket, roasted butternut squash, tomatoes, goma wakame seaweed, carrot, radish, red onion with an avocado and wasabi dressing. garnished with red pepper.
(From Wagamama’s in Bath! :D Soso good.)
Lunch - 2 egg omelette, made with pesto, sweet chilli and coconut oil, halved baby plum tomatoes, sundried tomatoes, spinach and paprika.