957 posts tagged recipe
Cocoa banana oatmeal with mixed berries, pumpkin seeds, cinnamon, flaxseed, almond butter and maple syrup.
I’d apologise for having so many photos of this breakfast, but why change perfection?
Dinner - steamed sweet potato with thyme and tahini and roasted bell pepper, cherry tomatoes and sweet onion with sea salt, rosemary, white pepper and chilli flakes.
Mango, tangerine, banana and almond milk smoothie.
So simple but it’s the best smoothie I’ve ever had! So refreshing, mmm ^^
Fresh outta the oven double chocolate chip cookies! (the chocolate chips are still all melty, oooooh)
I’ve made these a few times now and they never seem to fail. They’re the kind of crispy, yet chewy, yet soft in the middle cookie you dream about. …I’m not the only one who dreams about vegan cookies, right? O_o
Anyway the recipe comes from the PPK and can be found here. I halved the recipe and still got 18 cookies out of the mix!
Breakfast - banana cinnamon buckwheat waffles with mixed frozen berries (blackberries, strawberries, raspberries, black and redcurrants), pumpkin seeds, dried cranberries, blueberries and goji berries, a few dark chocolate chips and a light drizzle of maple syrup. :)
Dinner - sun-dried tomato and basil pesto Puy lentils with spinach and grilled mushrooms, red bell pepper and cherry tomatoes brushed with a sweet and spicy tomato sauce. :)
Dinner - spicy grilled tofu and mushrooms with cherry tomatoes, edamame, spinach, a side serving of broccoli and a peanut/orange sauce.
For the tofu I pressed a third of a block, chopped it in to 5 slices the put some cornstarch, cumin, ground coriander, nutritional yeast, smoked paprika and cayenne pepper on a plate, mixed it up and rolled each piece of tofu in the mix. Then I just sprayed the griddle pan a few times with a lil’ bit of oil and grilled away!
The dressing is simply a tsp of peanut butter, pinch of salt and some orange juice (which I microwaved for 20 seconds - they heat helps everything emulsify) and bam! Awesome dressing. :D
A whole red bell pepper, cucumber sticks and a few tbsps of natural hummus. :)
Cacao banana quinoa flake porridge with mixed frozen berries, peanut butter, cinnamon, pumpkin seeds and a drizzle of maple syrup.
Why isn’t breakfast three times a day?
Buckwheat waffles with cinnamon, mixed frozen berries, pumpkin seeds and a drizzle of maple syrup. :)
Peanut butter/oat/cinnamon/almond cookies from the “Vegan Cookies Invade Your Cookie Jar” cookbook.
The raw mix and these straight out of the oven were amazing, but only a day later they were very dry and almost “healthy cookie tasting” (you know what I mean) which is a shame. You’re meant to use salted peanuts in place of the almonds so that might have made a difference? Eh, all I’d say is make 1/2 the batch and serve them straight away! ^_^
Cocoa banana buckwheat waffles with sliced banana, dried cranberries, blueberries and goji berries, pumpkin seeds, cashew butter and a drizzle of maple syrup.
Lunch - lettuce, tomato, carrot, avocado, baked potato, cashew and almond salad with a tahini/lime/orange dressing, paprika and cumin.
Banana buckwheat waffles with more banana, organic pb, pumpkin seeds, dried cranberries, blueberries and goji berries and a drizzle of maple syrup.
So delicious, so healthy, so filling! ^_^
Wholemeal toasted bagel, half with organic peanut butter and blueberries, the other half with pumpkin seed butter and red grapes. :)
Nothing will ever replace my beloved pb, but pumpkin seed butter is creeping higher and higher on the scale…