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Peanut butter/oat/cinnamon/almond cookies from the “Vegan Cookies Invade Your Cookie Jar” cookbook.
The raw mix and these straight out of the oven were amazing, but only a day later they were very dry and almost “healthy cookie tasting” (you know what I mean) which is a shame. You’re meant to use salted peanuts in place of the almonds so that might have made a difference? Eh, all I’d say is make 1/2 the batch and serve them straight away! ^_^

Peanut butter/oat/cinnamon/almond cookies from the “Vegan Cookies Invade Your Cookie Jar” cookbook.

The raw mix and these straight out of the oven were amazing, but only a day later they were very dry and almost “healthy cookie tasting” (you know what I mean) which is a shame. You’re meant to use salted peanuts in place of the almonds so that might have made a difference? Eh, all I’d say is make 1/2 the batch and serve them straight away! ^_^

Vegan chocolate peanut butter cupcakes with a peanut butter buttercream frosting and a toasted almond each. (from the recipe book Ms Cupcake : The Naughtiest Vegan Cakes in Town!)

This is the second time I’ve made these and they’re still uh-maze-ing. The cakes are so incredibly light and fluffy that you don’t think they’re quite cooked when you take them out of the oven, but don’t leave them in a minute longer. The muffin top is perfectly crispy and even though I’ve used about a 1/10th of the icing this calls for, they’re absolutely delicious. I’d really recommend getting this book if you can get your hands on it! :D