117 posts tagged peanut butter
Chocolate, blood orange, cinnamon and fig ice-cream and salted caramel peanut butter ice-cream from Boho Gelato. (vegan!!!)
I was in Brighton with J this weekend and we stumbled across this lovely gelateria who I knew did vegan flavours - but they don’t make it obvious! The peanut butter flavour (seen above) was almost gone so non-vegans must have thoroughly enjoyed it too, without knowing it’s cruelty free. They had about 8 different vegan flavours (including chocolate hazelnut and espresso hazelnut which we went back for) and 2 sorbets; if you ask they’re more than happy to tell you which ones are suitable for veggies. :)
I feel like this doesn’t need to be said but I’m saying it anyway - these were the bomb.com. Oh to the em to the gee. omg.
Peanut butter/oat/cinnamon/almond cookies from the “Vegan Cookies Invade Your Cookie Jar” cookbook.
The raw mix and these straight out of the oven were amazing, but only a day later they were very dry and almost “healthy cookie tasting” (you know what I mean) which is a shame. You’re meant to use salted peanuts in place of the almonds so that might have made a difference? Eh, all I’d say is make 1/2 the batch and serve them straight away! ^_^
Banana buckwheat waffles with more banana, organic pb, pumpkin seeds, dried cranberries, blueberries and goji berries and a drizzle of maple syrup.
So delicious, so healthy, so filling! ^_^
Cocoa/cinnamon quinoa flake porridge with mixed frozen berries, pumpkin seeds, organic peanut butter and a drizzle of maple syrup. :)
Wholemeal toasted bagel, half with organic peanut butter and blueberries, the other half with pumpkin seed butter and red grapes. :)
Nothing will ever replace my beloved pb, but pumpkin seed butter is creeping higher and higher on the scale…
Vegan chocolate peanut butter cupcakes with a peanut butter buttercream frosting and a toasted almond each. (from the recipe book Ms Cupcake : The Naughtiest Vegan Cakes in Town!)
This is the second time I’ve made these and they’re still uh-maze-ing. The cakes are so incredibly light and fluffy that you don’t think they’re quite cooked when you take them out of the oven, but don’t leave them in a minute longer. The muffin top is perfectly crispy and even though I’ve used about a 1/10th of the icing this calls for, they’re absolutely delicious. I’d really recommend getting this book if you can get your hands on it! :D
Pumpkin and banana baked oatmeal made with cinnamon, ginger, nutmeg, vanilla and almond milk, topped with mixed frozen berries, crushed walnuts, organic peanut butter and a drizzle of maple syrup.
I’m so glad I went to the trouble of making some pumpkin purée because this was suuuuuper delish. ^_^
Baked banana/peanut butter/cinnamon/apple sauce/vanilla oatmeal with almond milk, topped with flaxseed, coconut, mixed frozen berries, pumpkin seeds, white chocolate and a light drizzle of maple syrup.
Peanut butter cookies with dark chocolate chunks and chopped salted almonds - pre and post baking.
Cacao banana oatmeal with mixed frozen berries, pumpkin seeds, organic crunchy peanut butter and a drizzle of maple syrup.
I’ve been a little lazy with my food lately so I’m trying to make sure every breakfast is something different, healthy and photogenic! :D
Cacao banana baked oatmeal topped with dried cranberries, pumpkin seeds, organic peanut butter, white chocolate and a drizzle of maple syrup.
Cacao baked banana oatmeal, topped with mixed frozen berries, organic peanut butter, pumpkin seeds and white chocolate chunks.
Baked banana oatmeal topped with flaxseed, cinnamon, whole strawberries, pumpkin seeds, organic peanut butter and a drizzle of maple syrup. :)
Cocoa banana oatmeal topped with coconut, strawberries, dried cherries, pumpkin seeds, organic peanut butter and a drizzle of maple syrup.
Chocolate banana oatmeal (1/2 mashed banana, 2 squares 85% chocolate, oats, unsweetened almond milk) topped with cinnamon, strawberries, dried cherries, chia seeds, organic peanut butter and a drizzle of maple syrup.