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144 posts tagged oatmeal

My free Graze breakfast box came through today! :D
I don’t think I’ll order this one after the trial ends, though. The idea is lovely but the portions are tiny and oatmeal is one of the cheapest foods to make - I don’t need tiny fancy packets charging me £4 for four boxes… which may be 2 portions at most. I love you Graze, but I won’t be buying these, I’m afraid!

My free Graze breakfast box came through today! :D

I don’t think I’ll order this one after the trial ends, though. The idea is lovely but the portions are tiny and oatmeal is one of the cheapest foods to make - I don’t need tiny fancy packets charging me £4 for four boxes… which may be 2 portions at most. I love you Graze, but I won’t be buying these, I’m afraid!

Cinnamon quinoa flake porridge topped with a warm mixed berry/chia seed sauce, crushed walnuts, almond butter and a drizzle of agave.
The sauce is just a 1/3 cup mixed frozen berries, microwaved until hot and soft, with chia seeds in to thicken. If you do this before you make your oatmeal, the seeds can thicken the sauce whilst you cook your porridge and it becomes like a jam. :)

Cinnamon quinoa flake porridge topped with a warm mixed berry/chia seed sauce, crushed walnuts, almond butter and a drizzle of agave.

The sauce is just a 1/3 cup mixed frozen berries, microwaved until hot and soft, with chia seeds in to thicken. If you do this before you make your oatmeal, the seeds can thicken the sauce whilst you cook your porridge and it becomes like a jam. :)

Oatmeal cranberry cookies! (vegan and pretty healthy for cookies!)
I’ve made these before but last time I just toasted pecans and walnuts before blending them (there’s hardly any flour in this - it’s mainly nut meal and oats) but we didn’t have enough, so it’s a mix of toasted pecans, walnuts, almonds and hazelnuts and they were dee-lish. I forgot to take an after baking picture though, oops!
Anyway, recipe can be found here! :)

Oatmeal cranberry cookies! (vegan and pretty healthy for cookies!)

I’ve made these before but last time I just toasted pecans and walnuts before blending them (there’s hardly any flour in this - it’s mainly nut meal and oats) but we didn’t have enough, so it’s a mix of toasted pecans, walnuts, almonds and hazelnuts and they were dee-lish. I forgot to take an after baking picture though, oops!

Anyway, recipe can be found here! :)