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133 posts tagged lunch

Food prep for a few days away. :)
I’m spending a few days with a friend, now that she’s finished uni, which I’m super excited for - however I hate being a burden with food! I’m taking a few train journeys to see her so I’ll eat one salad then and leave one for tomorrow probably. I find others’ food prep interesting so here’s mine! :D
2x salads made with iceberg lettuce, red and yellow bell pepper, sugarsnap peas, cucumber, cherry tomatoes, grilled asparagus, leftover homemade pasta salad, mint couscous and tomato salsa;
1x ripe mango;
1x cocoa orange Nakd bar;
1x box of orange, lemon and lime tea bags;
2x single serving portions of gf porridge, made with rice, millet and buckwheat flakes (free from Vegfest!!).
Obviously this isn’t 3 days worth of food but it’s enough to not be a huge pest. ^_^

Food prep for a few days away. :)

I’m spending a few days with a friend, now that she’s finished uni, which I’m super excited for - however I hate being a burden with food! I’m taking a few train journeys to see her so I’ll eat one salad then and leave one for tomorrow probably. I find others’ food prep interesting so here’s mine! :D

  • 2x salads made with iceberg lettuce, red and yellow bell pepper, sugarsnap peas, cucumber, cherry tomatoes, grilled asparagus, leftover homemade pasta salad, mint couscous and tomato salsa;
  • 1x ripe mango;
  • 1x cocoa orange Nakd bar;
  • 1x box of orange, lemon and lime tea bags;
  • 2x single serving portions of gf porridge, made with rice, millet and buckwheat flakes (free from Vegfest!!).

Obviously this isn’t 3 days worth of food but it’s enough to not be a huge pest. ^_^

Dinner - spicy grilled tofu and mushrooms with cherry tomatoes, edamame, spinach, a side serving of broccoli and a peanut/orange sauce.
For the tofu I pressed a third of a block, chopped it in to 5 slices the put some cornstarch, cumin, ground coriander, nutritional yeast, smoked paprika and cayenne pepper on a plate, mixed it up and rolled each piece of tofu in the mix. Then I just sprayed the griddle pan a few times with a lil’ bit of oil and grilled away!
The dressing is simply a tsp of peanut butter, pinch of salt and some orange juice (which I microwaved for 20 seconds - they heat helps everything emulsify) and bam! Awesome dressing. :D

Dinner - spicy grilled tofu and mushrooms with cherry tomatoes, edamame, spinach, a side serving of broccoli and a peanut/orange sauce.

For the tofu I pressed a third of a block, chopped it in to 5 slices the put some cornstarch, cumin, ground coriander, nutritional yeast, smoked paprika and cayenne pepper on a plate, mixed it up and rolled each piece of tofu in the mix. Then I just sprayed the griddle pan a few times with a lil’ bit of oil and grilled away!

The dressing is simply a tsp of peanut butter, pinch of salt and some orange juice (which I microwaved for 20 seconds - they heat helps everything emulsify) and bam! Awesome dressing. :D

Lunch - wholemeal toasted English muffin with avocado, s&p and paprika, spinach, cherries, Mediterranean vegetable couscous and pesto/pine nut pasta salad. :)
I don’t think avocado on toast quite beats hummus on toast, but it’s really not so bad! I want to love avocados so much, I’m trying to wean myself on to them, haha. All dat healthy fats, mm gurl.

Lunch - wholemeal toasted English muffin with avocado, s&p and paprika, spinach, cherries, Mediterranean vegetable couscous and pesto/pine nut pasta salad. :)

I don’t think avocado on toast quite beats hummus on toast, but it’s really not so bad! I want to love avocados so much, I’m trying to wean myself on to them, haha. All dat healthy fats, mm gurl.

Edamame and mixed bean salad, sweet chilli noodles, tomato pasta salad, cherry plum tomatoes, iceburg lettuce, balsamic, s&p, cucumber (hidden beneath the lettuce), cherries and unpictured tiger bread.
It’s been bbq weather recently so we’ve been having lots of salads/fresh breads etc. for lunches and dinners rather than hearty, warm meals. England (especially down south) has been reaching the same temperatures as LA and this weather is set to continue! Oh, I do like to be beside the seaside…

Edamame and mixed bean salad, sweet chilli noodles, tomato pasta salad, cherry plum tomatoes, iceburg lettuce, balsamic, s&p, cucumber (hidden beneath the lettuce), cherries and unpictured tiger bread.

It’s been bbq weather recently so we’ve been having lots of salads/fresh breads etc. for lunches and dinners rather than hearty, warm meals. England (especially down south) has been reaching the same temperatures as LA and this weather is set to continue! Oh, I do like to be beside the seaside…