958 posts tagged healthy
Slice of multi-grain toast with mashed avocado, paprika, cayenne, a poached egg and chia seeds.
Cacao/banana/cinnamon/almond milk oatmeal with mixed frozen berries, chia seeds, sunflower seeds and a drizzle of maple syrup.
Baked banana/peanut butter/cinnamon/apple sauce/vanilla oatmeal with almond milk, topped with flaxseed, coconut, mixed frozen berries, pumpkin seeds, white chocolate and a light drizzle of maple syrup.
Banana/buckwheat/ground almond pancakes with flaxseed, cinnamon, pumpkin seeds, dried cranberries and a drizzle of maple syrup. :)
Recently I went to London for the weekend with the dude and we both wanted sushi for dinner, but were exhausted so got some to go and ate it at the hotel - hence the bad lighting/all round photography! It was only about 8 o’clock, London is just too rock ‘n’ roll for us…
Anyway, seen above:
- 8 Green Goddess Maki - wakame seaweed, cucumber, avocado, mizuna and chives rolled in aonori furikake,
- Faux Duck Pancakes - faux duck, spring onion, cucumber, Chinese pancakes and hoisin sauce,
- Pumpkin, Feta and Spinach Spring Rolls.
1 and 3 were mine - 1 was delicious and I should have just ordered two boxes of that! Sadly by the time #3 got to the hotel it was cold and just felt greasy. The dude’s pancakes were great with the sauce, very underwhelming without. Ah well, we still had a great time! ^_^
Breakfast - vegan ‘bake up’ at Inspiral Lounge, Camden Lock, London.
House made vegan bratwurst sausage, toasted rye bread with soya butter, grilled mushrooms and tomato, tofu scramble, house made baked beans and spicy hash brown.
This is my favourite breakfast of all time, unf. (My companion, also veggie, agreed!) I’ve had this once before when I came to London for my 18th birthday and ever since I’ve been dying to come back. I wouldn’t change a single thing on this plate - the baked beans are so much better than the canned variety, the tofu scramble is slightly crispy and flavoured perfectly and boy, that sausage. It’s so insanely close to real meat.
I’m going to have to learn how to make everything on this plate!
Peanut butter cookies with dark chocolate chunks and chopped salted almonds - pre and post baking.
Banana wholewheat French toast topped with mixed berries, pumpkin seeds, cinnamon, flaxseed and a drizzle of maple syrup. :)
Today’s breakfast - breakfast ‘burrito’ - little gem lettuce, red bell pepper, scrambled eggs, ketchup, smoked paprika, oregano and black pepper all in a wholewheat wrap.
Pumpkin seed and cranberry bread with red pepper hummus, lettuce, dried cranberries, apple slices and organic peanut butter.
Breakfast today - banana, frozen berries, kale, iceberg lettuce, almond milk and flaxseed smoothie topped with nutty granola and a slice of wholewheat toast with soya butter and wildflower honey. :)
Cacao banana oatmeal with mixed frozen berries, pumpkin seeds, organic crunchy peanut butter and a drizzle of maple syrup.
I’ve been a little lazy with my food lately so I’m trying to make sure every breakfast is something different, healthy and photogenic! :D
Breakfast - two slices of homemade poppyseed bread with soya butter, scrambled eggs cooked in chilli oil with oregano and black pepper and apple slices.
Cacao banana baked oatmeal topped with dried cranberries, pumpkin seeds, organic peanut butter, white chocolate and a drizzle of maple syrup.
Carrot cake pancakes with dried cranberries, pumpkin seeds, organic peanut butter and a drizzle of maple syrup.
I had some chickpeas I had to use up so I mashed those, added apple sauce, grated carrot, cinnamon, ginger, vanilla, buckwheat flour and a dash of maple syrup, mixed them all up and voila! It actually worked! I’ve never tried beans/pulses in anything sweet before but these pancakes were delicious, had a great texture and are packed with protein. :)