311 posts tagged gluten free
Cacao banana quinoa flake porridge with mixed frozen berries, peanut butter, cinnamon, pumpkin seeds and a drizzle of maple syrup.
Why isn’t breakfast three times a day?
Buckwheat waffles with cinnamon, mixed frozen berries, pumpkin seeds and a drizzle of maple syrup. :)
Cocoa banana buckwheat waffles with sliced banana, dried cranberries, blueberries and goji berries, pumpkin seeds, cashew butter and a drizzle of maple syrup.
Lunch - lettuce, tomato, carrot, avocado, baked potato, cashew and almond salad with a tahini/lime/orange dressing, paprika and cumin.
Banana buckwheat waffles with more banana, organic pb, pumpkin seeds, dried cranberries, blueberries and goji berries and a drizzle of maple syrup.
So delicious, so healthy, so filling! ^_^
Cocoa/cinnamon quinoa flake porridge with mixed frozen berries, pumpkin seeds, organic peanut butter and a drizzle of maple syrup. :)
Cocoa/mashed banana oatmeal with mixed frozen berries, almond butter, pumpkin seeds and a drizzle of maple syrup.
I’m not sure I’ll ever tire of this. ^_^
Pumpkin and banana baked oatmeal made with cinnamon, ginger, nutmeg, vanilla and almond milk, topped with mixed frozen berries, crushed walnuts, organic peanut butter and a drizzle of maple syrup.
I’m so glad I went to the trouble of making some pumpkin purée because this was suuuuuper delish. ^_^
Cacao/banana/cinnamon/almond milk oatmeal with mixed frozen berries, chia seeds, sunflower seeds and a drizzle of maple syrup.
Banana/buckwheat/ground almond pancakes with flaxseed, cinnamon, pumpkin seeds, dried cranberries and a drizzle of maple syrup. :)
Recently I went to London for the weekend with the dude and we both wanted sushi for dinner, but were exhausted so got some to go and ate it at the hotel - hence the bad lighting/all round photography! It was only about 8 o’clock, London is just too rock ‘n’ roll for us…
Anyway, seen above:
- 8 Green Goddess Maki - wakame seaweed, cucumber, avocado, mizuna and chives rolled in aonori furikake,
- Faux Duck Pancakes - faux duck, spring onion, cucumber, Chinese pancakes and hoisin sauce,
- Pumpkin, Feta and Spinach Spring Rolls.
1 and 3 were mine - 1 was delicious and I should have just ordered two boxes of that! Sadly by the time #3 got to the hotel it was cold and just felt greasy. The dude’s pancakes were great with the sauce, very underwhelming without. Ah well, we still had a great time! ^_^
Breakfast - vegan ‘bake up’ at Inspiral Lounge, Camden Lock, London.
House made vegan bratwurst sausage, toasted rye bread with soya butter, grilled mushrooms and tomato, tofu scramble, house made baked beans and spicy hash brown.
This is my favourite breakfast of all time, unf. (My companion, also veggie, agreed!) I’ve had this once before when I came to London for my 18th birthday and ever since I’ve been dying to come back. I wouldn’t change a single thing on this plate - the baked beans are so much better than the canned variety, the tofu scramble is slightly crispy and flavoured perfectly and boy, that sausage. It’s so insanely close to real meat.
I’m going to have to learn how to make everything on this plate!
Peanut butter cookies with dark chocolate chunks and chopped salted almonds - pre and post baking.
Cacao banana oatmeal with mixed frozen berries, pumpkin seeds, organic crunchy peanut butter and a drizzle of maple syrup.
I’ve been a little lazy with my food lately so I’m trying to make sure every breakfast is something different, healthy and photogenic! :D
Cacao banana baked oatmeal topped with dried cranberries, pumpkin seeds, organic peanut butter, white chocolate and a drizzle of maple syrup.