347 posts tagged gluten free
Red lentil and spinach dhal with long grain rice and spicy roasted chickpeas. :)
Spinach, little gem lettuce, cherry tomatoes, spicy roasted chickpeas and a good drizzle of tahini.
Big batch of baked cocoa strawberry banana oatmeal! I topped my serving with sunflower seeds and a lil maple syrup. :)
The recipe can be found at theoatmealartist! :D
Dinner - warm salad! Steamed cavolo nero with tamari and lemon juice, fresh off the cob sweet corn, cherry tomatoes, red bell pepper, sundried tomatoes, tahini, s&p, chilli flakes and golden linseed.
Millet and linseed porridge with blueberries, raspberries, cacao nibs, sunflower seeds, pumpkin seeds, goji berries, golden linseed and maple syrup. :)
Lunch - iceberg lettuce, cucumber, red bell pepper, butter beans, sun-dried tomatoes, dried berries (goji, cranberry, bluebs), sunflower seeds, tahini, s&p and lemon juice.
Baked banana and strawberry oatmeal with almond butter, cacao nibs, pumpkin seeds and a lil bit of maple syrup.
(Oats - 1 mashed banana, 1/2 cup oats, 1/3 cup almond milk, dash of vanilla, 1/2 cup chopped strawbs, all mixed up and baked for 20 mins at 200C. )
Omega-3 berry oatmeal - organic oats, flax oil, soya milk, linseed and berry compote.
(from Le Pain Quotidien, Kendal Street.)
Sweet potato and quinoa veggie burger with raw slaw, salsa and multi-seed bun (from The Veggie Table at Borough Market).
I also had a fresh watermelon juice and J had an orange and mango, all of which was v. delish. :)
Spicy carrot and red lentil soup with chilli flakes and pumpkin seeds. :)
I boiled four small carrots in vegetable stock with a heaped tbsp of red lentils and a few shakes each of cumin, coriander, turmeric and cayenne, simmered everything for a while then blended, voila!
Homemade cinnamon nutty granola with kiwi and almond milk. :)
Breakfast: homemade cinnamon nutty granola, banana slices, cherries, blackberries and blueberries with almond milk.
(This granola is absolutely delish. I wasn’t expecting much from this as I know typical granolas are packed with oil and refined sugar, which this wasn’t at all, but it’s fab without it. It’s Deliciously Ella’s recipe, which can be found here. :) )
Cocoa banana breakfast quinoa with pumpkin seeds and maple syrup.
Lunch: quinoa cooked with lemon juice, s&p, oregano and chilli flakes, baby courgette, red bell pepper, sundried tomatoes, cucumber, sugarsnap peas, spinach and a drizzle of tahini.
The Green Rocket Cafe, Bath.
1. Falafel mezze plate with tahini, lime and cilantro quinoa, harissa carrots, toasted flatbread and a few other things! (J’s)
2. Ramen noodles with crunchy vegetables, topped with tofu and spring onion in a lime satay sauce. (Mine!)
I’ve only been here once before but loved the food (esp. the portion sizes - great for someone with a lil stomach like me!) so much I couldn’t wait to come back. 90% of the menu is vegan and everything is so fresh - they even make their own “cheeze”! :D