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Dinner - home made chickpea and edamame burgers with roasted cherry tomatoes and “coleslaw” salad.
The coleslaw is made from shredded iceberg lettuce, carrot, courgette (zucchini) and apple, then I finely sliced some orange bell pepper and spinach, tossing it all together before adding the dressing which consisted of tahini, lemon juice, almond milk, cumin, s&p and a dash of garlic powder.
The burgers are completely made up, well, as was the coleslaw, but I can’t really remember what I put in them - I just know it was nice! :)

Dinner - home made chickpea and edamame burgers with roasted cherry tomatoes and “coleslaw” salad.

The coleslaw is made from shredded iceberg lettuce, carrot, courgette (zucchini) and apple, then I finely sliced some orange bell pepper and spinach, tossing it all together before adding the dressing which consisted of tahini, lemon juice, almond milk, cumin, s&p and a dash of garlic powder.

The burgers are completely made up, well, as was the coleslaw, but I can’t really remember what I put in them - I just know it was nice! :)

On this plate is a collection of the best things I have ever put in my mouth.

I know - it looks like your average salad plate but it was so. good. I ordered the roasted potato, aubergine and tomato bake with ‘all the salads’ which included some couscous dish that was sweet and tangy and is the answer to life itself, a coleslaw that I think had apple in? I usually hate coleslaw as I detest mayo, but again, this was lovely. There was also some cucumbers in a tzatziki type dressing, a garlicky pasta salad, some balsamic, peppery tomatoes and a little bit of crisp romaine.

I wolfed this down as if it was the sweet nectar of the gods.

My dad also had their chocolate cake (which is vegan) and loved it! Soon I’ll convert him, mwa ha ha.

(This is all from the Blue Moon Cafe - the vegetarian/vegan haven of Sheffield!)