70 posts tagged cinnamon
Buckwheat waffles with cinnamon, mixed frozen berries, pumpkin seeds and a drizzle of maple syrup. :)
Peanut butter/oat/cinnamon/almond cookies from the “Vegan Cookies Invade Your Cookie Jar” cookbook.
The raw mix and these straight out of the oven were amazing, but only a day later they were very dry and almost “healthy cookie tasting” (you know what I mean) which is a shame. You’re meant to use salted peanuts in place of the almonds so that might have made a difference? Eh, all I’d say is make 1/2 the batch and serve them straight away! ^_^
Cocoa/cinnamon quinoa flake porridge with mixed frozen berries, pumpkin seeds, organic peanut butter and a drizzle of maple syrup. :)
Vegan wholewheat cinnamon French toast with banana slices, mixed frozen berries, ground flaxseed and a drizzle of maple syrup.
Baked banana/peanut butter/cinnamon/apple sauce/vanilla oatmeal with almond milk, topped with flaxseed, coconut, mixed frozen berries, pumpkin seeds, white chocolate and a light drizzle of maple syrup.
Banana wholewheat French toast topped with mixed berries, pumpkin seeds, cinnamon, flaxseed and a drizzle of maple syrup. :)
Carrot cake pancakes with dried cranberries, pumpkin seeds, organic peanut butter and a drizzle of maple syrup.
I had some chickpeas I had to use up so I mashed those, added apple sauce, grated carrot, cinnamon, ginger, vanilla, buckwheat flour and a dash of maple syrup, mixed them all up and voila! It actually worked! I’ve never tried beans/pulses in anything sweet before but these pancakes were delicious, had a great texture and are packed with protein. :)
Banana French toast oatmeal with chocolate/almond/maple glaze, apricots, dried cherries and pumpkin seeds.
Oatmeal - steel cut oats, mashed ripe banana, cinnamon, unsweetened almond milk, vanilla and an egg whisked in at the very end.
Glaze - almond butter, melted 80% dark chocolate square, dash of maple syrup and some unsweetened almond milk. Yum! :D
Baked banana oatmeal topped with flaxseed, cinnamon, whole strawberries, pumpkin seeds, organic peanut butter and a drizzle of maple syrup. :)
Banana pancake scramble with cinnamon, pumpkin seeds, dried cherries, organic peanut butter, strawberries and a drizzle of maple syrup. :)
Banana pancake scramble with cinnamon, flaxseed, crushed walnuts, dried cherries, organic peanut butter and a drizzle of maple syrup.
Carrot/maple/pecan/cinnamon cupcakes with a maple and cinnamon glaze. (vegan! :D)
This recipe comes from ‘Ms. Cupcake : The Naughtiest Vegan Cakes In Town’ and they’re dee-lish-us. Quite possibly one of my favourite things I’ve baked! I’ve made the strawberry and banana cupcakes in the book before with J and loved those too, but these are top notch. Anything with the words “maple”, “cinnamon” and “pecan” in automatically gets the salivary glands going.
The only alterations I made were halving the glaze and using 1/3 cup less oil, in place using apple sauce instead, and everything turned out just fine! If you do use less oil like I did, I’d recommend baking a few minutes longer than said as the apple sauce makes it ~super~ moist. :)
Cacao cinnamon oatmeal topped with more cinnamon, strawberries, shredded coconut, sunflower seeds, organic peanut butter and a drizzle of maple syrup.
Wholewheat French toast topped with cinnamon, flaxseed, sunflower seeds, organic peanut butter, a drizzle of maple syrup and whole strawberries.
French toast oatmeal! Oatmeal made with cinnamon, nutmeg, vanilla, agave and a whisked in egg, topped with blueberries, more cinnamon, organic peanut butter, crushed walnuts and a drizzle of maple syrup.
We were all out of almond milk (gasp! oh, the horror!) but adding an egg really made up for the lack of creaminess from using just water. :3