72 posts tagged cinnamon
Cinnamon and vanilla oatmeal made with unsweetened almond milk, in an almost empty peanut butter jar, topped with banana slices and a dash of maple syrup ^_^
Breakfast - banana cinnamon buckwheat waffles with mixed frozen berries (blackberries, strawberries, raspberries, black and redcurrants), pumpkin seeds, dried cranberries, blueberries and goji berries, a few dark chocolate chips and a light drizzle of maple syrup. :)
Buckwheat waffles with cinnamon, mixed frozen berries, pumpkin seeds and a drizzle of maple syrup. :)
Peanut butter/oat/cinnamon/almond cookies from the “Vegan Cookies Invade Your Cookie Jar” cookbook.
The raw mix and these straight out of the oven were amazing, but only a day later they were very dry and almost “healthy cookie tasting” (you know what I mean) which is a shame. You’re meant to use salted peanuts in place of the almonds so that might have made a difference? Eh, all I’d say is make 1/2 the batch and serve them straight away! ^_^
Cocoa/cinnamon quinoa flake porridge with mixed frozen berries, pumpkin seeds, organic peanut butter and a drizzle of maple syrup. :)
Vegan wholewheat cinnamon French toast with banana slices, mixed frozen berries, ground flaxseed and a drizzle of maple syrup.
Baked banana/peanut butter/cinnamon/apple sauce/vanilla oatmeal with almond milk, topped with flaxseed, coconut, mixed frozen berries, pumpkin seeds, white chocolate and a light drizzle of maple syrup.
Banana wholewheat French toast topped with mixed berries, pumpkin seeds, cinnamon, flaxseed and a drizzle of maple syrup. :)
Carrot cake pancakes with dried cranberries, pumpkin seeds, organic peanut butter and a drizzle of maple syrup.
I had some chickpeas I had to use up so I mashed those, added apple sauce, grated carrot, cinnamon, ginger, vanilla, buckwheat flour and a dash of maple syrup, mixed them all up and voila! It actually worked! I’ve never tried beans/pulses in anything sweet before but these pancakes were delicious, had a great texture and are packed with protein. :)
Banana French toast oatmeal with chocolate/almond/maple glaze, apricots, dried cherries and pumpkin seeds.
Oatmeal - steel cut oats, mashed ripe banana, cinnamon, unsweetened almond milk, vanilla and an egg whisked in at the very end.
Glaze - almond butter, melted 80% dark chocolate square, dash of maple syrup and some unsweetened almond milk. Yum! :D
Baked banana oatmeal topped with flaxseed, cinnamon, whole strawberries, pumpkin seeds, organic peanut butter and a drizzle of maple syrup. :)
Banana pancake scramble with cinnamon, pumpkin seeds, dried cherries, organic peanut butter, strawberries and a drizzle of maple syrup. :)
Banana pancake scramble with cinnamon, flaxseed, crushed walnuts, dried cherries, organic peanut butter and a drizzle of maple syrup.
Carrot/maple/pecan/cinnamon cupcakes with a maple and cinnamon glaze. (vegan! :D)
This recipe comes from ‘Ms. Cupcake : The Naughtiest Vegan Cakes In Town’ and they’re dee-lish-us. Quite possibly one of my favourite things I’ve baked! I’ve made the strawberry and banana cupcakes in the book before with J and loved those too, but these are top notch. Anything with the words “maple”, “cinnamon” and “pecan” in automatically gets the salivary glands going.
The only alterations I made were halving the glaze and using 1/3 cup less oil, in place using apple sauce instead, and everything turned out just fine! If you do use less oil like I did, I’d recommend baking a few minutes longer than said as the apple sauce makes it ~super~ moist. :)
Cacao cinnamon oatmeal topped with more cinnamon, strawberries, shredded coconut, sunflower seeds, organic peanut butter and a drizzle of maple syrup.