337 posts tagged breakfast
Breakfast - wholegrain English muffin, half with soya butter, half with blackberry jam, banana slices and raspberries.
Quinoa pops with cinnamon, banana, raspberries, strawberries, passion fruit, pumpkin seeds, shredded coconut and almond milk.
Banana pancake scramble (made with ground hazelnuts instead of almonds this time) with almond butter, pumpkin seeds and a little maple syrup, a passion fruit and some raspberries.
Sorry the lighting is a little off, the sun can’t make up its mind today!
Breakfast - scrambled eggs with paprika and some strawberries.
I’m so glad strawberries are back in season! Gone are the days it’s £4 a punnet, hurrah!
Baked banana quinoa flake ‘oatmeal’ with strawberries, coconut, pumpkin seeds, cinnamon, walnuts, almond butter and agave.
I know I had almost the exact same thing the other day but it’s so tasty I couldn’t help myself. :3
Breakfast - quinoa pops with banana slices, red grapes, chia seeds, pumpkin seeds, crushed walnuts, cinnamon and almond milk, a braeburn apple and a glass of orange and carrot juice.
I love starting mornings like this. :)
“5 minute baked banana oatmeal” made with quinoa flakes in place of oats, topped with quartered fresh strawberries, coconut, cinnamon, crushed walnuts, pumpkin seeds, maple almond butter and a drizzle of agave.
Cinnamon quinoa flake porridge with egg whites, topped with a warm mixed berry/chia seed sauce, almond butter, a drizzle of agave and more cinnamon.
I’m trying to divvy out my meals as 1 vegan, 1 vegetarian and 1 pescatarian meal a day for the duration of this ‘acne busting’ diet! I’m missing sugar and chickpeas the most. :(
Banana pancakes (2 small bananas, mashed, 2 eggs, 3 tbsps ground almonds, 1 tsp flaxseed, cinnamon and vanilla) with coconut, agave and crushed walnuts cooked in coconut oil.
I’ve been on a real pancake kick lately - I just haven’t been wanting oatmeal. Weird!
Mango pancakes with coconut, pumpkin seeds, agave nectar and a mixed berry/chia seed sauce.
My mango was suuuper ripe, it was practically falling apart! So I used 1/2 a mango, mashed, with 1 egg, 2 heaped tbsps of ground almonds and a pinch of cinnamon and nutmeg, all cooked in a lil’ coconut oil.
This was lovely! Light, refreshing, healthy and had a real summery feel to it. :)
GF toasted brown ciabatta roll with maple almond butter, ground flaxseed, agave and honeydew melon.
Cinnamon quinoa flake porridge topped with a warm mixed berry/chia seed sauce, crushed walnuts, almond butter and a drizzle of agave.
The sauce is just a 1/3 cup mixed frozen berries, microwaved until hot and soft, with chia seeds in to thicken. If you do this before you make your oatmeal, the seeds can thicken the sauce whilst you cook your porridge and it becomes like a jam. :)
Breakfast - my last ‘banana pancake scramble’ for a while! Topped with ground flaxseed, cinnamon, pumpkin seeds, crushed walnuts, organic crunchy pb and a drizzle of maple syrup.
I’ll explain why it’s my last one in a video tomorrow. :)
It’s been so lovely the past few mornings that I’ve been able to eat outside! :D
Oatmeal with flaxseed, cinnamon, sliced banana, crushed walnuts, organic crunchy peanut butter and a drizzle of maple syrup.
Brunch: vegan style! Tofu scramble with wilted spinach and baked beans.
I used the PPK’s recipe for this tofu scramble and I have to say I’m underwhelmed. It wasn’t very flavourful at all, but perhaps I was expecting too much and hoping it was exactly like scrambled eggs. I’ve had tofu scramble out before, in Inspiral in Camden and that was way better. Ah well, better luck next time, I suppose! :)