Seeds'N' Smiles!

Scroll to Info & Navigation

Tag Results

32 posts tagged apple

Breakfast - Banana, cinnamon and peanut butter oatmeal topped with more banana, chia seeds, pumpkin seeds and a drizzle of maple syrup, apple and cinnamon tea and a glass of apple/banana/cucumber/pea smoothie with ice. :)
(Oatmeal recipe - 1/2 a mashed banana, 1 tbsp apple sauce, 1 big tsp crunchy pb, a few shakes of cinnamon and a dash of vanilla - all mixed together, then add 1/2 cup oats and 1 cup almond milk.)

Breakfast - Banana, cinnamon and peanut butter oatmeal topped with more banana, chia seeds, pumpkin seeds and a drizzle of maple syrup, apple and cinnamon tea and a glass of apple/banana/cucumber/pea smoothie with ice. :)

(Oatmeal recipe - 1/2 a mashed banana, 1 tbsp apple sauce, 1 big tsp crunchy pb, a few shakes of cinnamon and a dash of vanilla - all mixed together, then add 1/2 cup oats and 1 cup almond milk.)

Apple, almond and coconut cake.
It’s - gluten free, soy free, dairy free, corn free and sugar free! Blimey. It’s made using ground almonds, coconut oil, almond milk, vanilla, agave and eggs whipped up to create the volume. Then you pour the mix in to your tin and arrange apple slices, core side down, in a swirl from the outside right to the centre, topping with slivered almonds and shredded coconut. It’s a bit fiddly but very tasty! :)

Apple, almond and coconut cake.

It’s - gluten free, soy free, dairy free, corn free and sugar free! Blimey. It’s made using ground almonds, coconut oil, almond milk, vanilla, agave and eggs whipped up to create the volume. Then you pour the mix in to your tin and arrange apple slices, core side down, in a swirl from the outside right to the centre, topping with slivered almonds and shredded coconut. It’s a bit fiddly but very tasty! :)

Apple, cinnamon and sultana tart from Patisserie Valerie, Sheffield.
I’ve only ever ogled the pastires and cakes from outside the window of Patisserie Valerie before - but I decided to treat myself today. Unfortunately all it says on the counter is “Apple Tart” not “beware - filled with sultanas!” so I had to pick all of those out (raisins & sultanas are the devil’s food), but other than that it was scrumptious. :3

Apple, cinnamon and sultana tart from Patisserie Valerie, Sheffield.

I’ve only ever ogled the pastires and cakes from outside the window of Patisserie Valerie before - but I decided to treat myself today. Unfortunately all it says on the counter is “Apple Tart” not “beware - filled with sultanas!” so I had to pick all of those out (raisins & sultanas are the devil’s food), but other than that it was scrumptious. :3

I made roasted butternut squash and apple soup for lunch today with homemade herbed croutons, and oh my goodness was itgood.

I wasn’t sure the apple would work, but it added a lovely sweetness. I also didn’t have enough squash so threw in half a sweet potato - it didn’t mess with the flavours and still tasted delightful! The recipe called for 1 butternut squash, 2 apples, 1 onion, 32 oz. stock (it said chicken, I used gluten free veggie), olive oil for roasting, s&p, 1/2 tsp cumin and 1/2 tsp cinnamon.

For the croutons I roughly cut up some squares out of slightly stale tiger bread, threw them in the pan with olive oil, s&p, basil and oregano until toasted.

I think this is the best soup I’ve made in a while - the family loved it too. It was so creamy and warming and mmm. You can find the recipe here! :)