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Butternut squash risotto with flaked almonds and rocket. (gf, vegan)
I’ve never attempted risotto before as I was told it was incredibly difficult to do, but considering I completely made this recipe up and it was the bomb.com, it can’t be that difficult! :P
I roasted some b-squash, a carrot and some red bell pepper together in coconut oil, paprika, tarragon and s&p, then blended with almond milk, apple cider vinegar and nutritional yeast (in place of parmesan). I boiled the arborio rice separately with vegetable stock and a little garlic, adding a dash of almond milk at the end, then poured the purée/sauce over the rice and munched away. :3
I made waaay too much rice (on purpose) but I made 3 cups stock to 1 cup rice, added 1 cup stock to the rice in the pan and simmered until absorbed, then poured a little stock in at a time, waiting until that bit had absorbed before adding the next bit until every last bit was gone. And that’s your basic risotto! :)

Butternut squash risotto with flaked almonds and rocket. (gf, vegan)

I’ve never attempted risotto before as I was told it was incredibly difficult to do, but considering I completely made this recipe up and it was the bomb.com, it can’t be that difficult! :P

I roasted some b-squash, a carrot and some red bell pepper together in coconut oil, paprika, tarragon and s&p, then blended with almond milk, apple cider vinegar and nutritional yeast (in place of parmesan). I boiled the arborio rice separately with vegetable stock and a little garlic, adding a dash of almond milk at the end, then poured the purée/sauce over the rice and munched away. :3

I made waaay too much rice (on purpose) but I made 3 cups stock to 1 cup rice, added 1 cup stock to the rice in the pan and simmered until absorbed, then poured a little stock in at a time, waiting until that bit had absorbed before adding the next bit until every last bit was gone. And that’s your basic risotto! :)

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