Sticky Toffee Pecan Pudding. (vegan!!)
This is one of the gooiest, most decadent, most DELICIOUS puddings I have ever had - vegan or not. I can’t get over how good this was. Every single family member loved it too. Traditionally this dessert is very heavy and incredibly unhealthy, but Angela has done it again and cut the fat and sugar without cutting the flavour. I used maple syrup in place of brown rice syrup and half the vanilla for the sticky, gooey sauce but it still worked perfectly.
Faultless. That’s how I’d describe this dessert. Faultless.
The recipe can be found here!