Vegan wholewheat cinnamon French toast with banana slices, mixed frozen berries, ground flaxseed and a drizzle of maple syrup.
Pumpkin and banana baked oatmeal made with cinnamon, ginger, nutmeg, vanilla and almond milk, topped with mixed frozen berries, crushed walnuts, organic peanut butter and a drizzle of maple syrup.
I’m so glad I went to the trouble of making some pumpkin purée because this was suuuuuper delish. ^_^
15 days until Christmas, 1 week until the next deadline and almost exactly a year ago I was leaving university! Hopefully this time next year I’ll be a uni student again, c’mon UCAS -_-
P.S. thank you again for sticking with me despite the sparse posts! College has been so hectic recently, I’ll make up for it over the Christmas holidays, promise! :*
I hope all of you are having a lovely December. ^_^
Slice of multi-grain toast with mashed avocado, paprika, cayenne, a poached egg and chia seeds.
Cacao/banana/cinnamon/almond milk oatmeal with mixed frozen berries, chia seeds, sunflower seeds and a drizzle of maple syrup.
I don’t have a photo, but it was so tasty I had to tell you all about it!
Soft, seeded wholemeal bread with tahini, avocado, pesto tofu, cherry tomatoes, spinach, s&p, smoked paprika, cayenne pepper and nutritional yeast.
I’ll have to take a photo of it next time! I bet it would even better toasted, mmm…
Baked banana/peanut butter/cinnamon/apple sauce/vanilla oatmeal with almond milk, topped with flaxseed, coconut, mixed frozen berries, pumpkin seeds, white chocolate and a light drizzle of maple syrup.
Sorry for the lack of posts - I’ve been very busy with school work and actually having a social life for once!
Plus I always take my photos in natural light, which is difficult to do when breakfast is eaten when it’s dark, lunch is at college and dinner is in the dark too! :(
Hope you all are well, especially those applying to university around this time! I’ve just sent off my application (again) so I definitely understand what you’re going through! Good to luck to you all ^_^
Fresh outta the oven cinnamon buns! I’ll ice them later once they’ve cooled down ^^ And they’re vegan, woohoo! :D
Banana/buckwheat/ground almond pancakes with flaxseed, cinnamon, pumpkin seeds, dried cranberries and a drizzle of maple syrup. :)
Recently I went to London for the weekend with the dude and we both wanted sushi for dinner, but were exhausted so got some to go and ate it at the hotel - hence the bad lighting/all round photography! It was only about 8 o’clock, London is just too rock ‘n’ roll for us…
Anyway, seen above:
- 8 Green Goddess Maki - wakame seaweed, cucumber, avocado, mizuna and chives rolled in aonori furikake,
- Faux Duck Pancakes - faux duck, spring onion, cucumber, Chinese pancakes and hoisin sauce,
- Pumpkin, Feta and Spinach Spring Rolls.
1 and 3 were mine - 1 was delicious and I should have just ordered two boxes of that! Sadly by the time #3 got to the hotel it was cold and just felt greasy. The dude’s pancakes were great with the sauce, very underwhelming without. Ah well, we still had a great time! ^_^
Breakfast - vegan ‘bake up’ at Inspiral Lounge, Camden Lock, London.
House made vegan bratwurst sausage, toasted rye bread with soya butter, grilled mushrooms and tomato, tofu scramble, house made baked beans and spicy hash brown.
This is my favourite breakfast of all time, unf. (My companion, also veggie, agreed!) I’ve had this once before when I came to London for my 18th birthday and ever since I’ve been dying to come back. I wouldn’t change a single thing on this plate - the baked beans are so much better than the canned variety, the tofu scramble is slightly crispy and flavoured perfectly and boy, that sausage. It’s so insanely close to real meat.
I’m going to have to learn how to make everything on this plate!
Peanut butter cookies with dark chocolate chunks and chopped salted almonds - pre and post baking.
Banana wholewheat French toast topped with mixed berries, pumpkin seeds, cinnamon, flaxseed and a drizzle of maple syrup. :)
Freya Rhianne Doughty. Foundation Art Student. Veggie gal, feminist, baker and a lover of pop punk….
Just started up my art blog for this year - there’s not much on there yet but I’ll be putting up sketchbook work etc. this evening. In case anyone feels like having a gander/following - here it is! :D