Whole wheat waffle with rocket, house made hummus, avocado, olives, sunblushed tomatoes, sweet chilli and poppy seeds! :)
Lunch - iceberg lettuce, cucumber, red bell pepper, butter beans, sun-dried tomatoes, dried berries (goji, cranberry, bluebs), sunflower seeds, tahini, s&p and lemon juice.
Baked banana and strawberry oatmeal with almond butter, cacao nibs, pumpkin seeds and a lil bit of maple syrup.
(Oats - 1 mashed banana, 1/2 cup oats, 1/3 cup almond milk, dash of vanilla, 1/2 cup chopped strawbs, all mixed up and baked for 20 mins at 200C. )
Omega-3 berry oatmeal - organic oats, flax oil, soya milk, linseed and berry compote.
(from Le Pain Quotidien, Kendal Street.)
Brown rice, peanut tofu, sautéed aubergine and courgette, teryiaki sauce, shredded carrots, bean sprouts, crushed peanuts and dried chilli. Nom.
From Wholefoods Kensington! I have a love/hate relationship with that place. Love everything in it, hate what it does to my bank account…
Sweet potato and quinoa veggie burger with raw slaw, salsa and multi-seed bun (from The Veggie Table at Borough Market).
I also had a fresh watermelon juice and J had an orange and mango, all of which was v. delish. :)
Brunch; rosemary, garlic and coconut oil sautéed potatoes, spicy cumin tofu scramble, baked beans and toasted rye bread.
(Hot damn this was delicious. The tofu scramble recipe can be found here.)
Breakfast: toasted multi-seed rye bread with almond butter, raspberry jam, chia seeds and a banana. :)
Spicy carrot and red lentil soup with chilli flakes and pumpkin seeds. :)
I boiled four small carrots in vegetable stock with a heaped tbsp of red lentils and a few shakes each of cumin, coriander, turmeric and cayenne, simmered everything for a while then blended, voila!
Homemade cinnamon nutty granola with kiwi and almond milk. :)
Breakfast: homemade cinnamon nutty granola, banana slices, cherries, blackberries and blueberries with almond milk.
(This granola is absolutely delish. I wasn’t expecting much from this as I know typical granolas are packed with oil and refined sugar, which this wasn’t at all, but it’s fab without it. It’s Deliciously Ella’s recipe, which can be found here. :) )
Toasted sprouted seed rye bread with a layer of tahini, cucumber slices, basil tofu, cherry tomatoes and nutritional yeast, beetroot chips, sugarsnap peas and more cherry toms.
Multi-seed bread with almond butter, banana slices, chia seeds and cinnamon.
Cocoa banana breakfast quinoa with pumpkin seeds and maple syrup.
Lunch: quinoa cooked with lemon juice, s&p, oregano and chilli flakes, baby courgette, red bell pepper, sundried tomatoes, cucumber, sugarsnap peas, spinach and a drizzle of tahini.